Lasagna - cooking recipe

Ingredients

1 1/4 lb. sweet Italian sausage
1/2 to 3/4 lb. ground beef
1/2 c. chopped onion
2 Tbsp. sugar
2 tsp. salt
1 1/2 tsp. basil
3/4 to 1 lb. curly lasagna
5 oz. Ricotta cheese
3/4 lb. Mozzarella cheese, thinly sliced
1/4 tsp. pepper
1/4 c. chopped parsley
1 tsp. crushed fennel seed
1 (2 lb. 3 oz.) can Italian style tomatoes (undrained)
1 (6 oz.) can tomato paste
1/2 to 3/4 c. red or white wine
1 egg
3/4 c. grated Parmesan cheese (fresh)

Preparation

Take sausage out of casing and leave in chunks.
Mix Ricotta cheese, egg and 1/2 teaspoon salt.
Assemble:
Put sauce on bottom of 9 x 12-inch pan.
Layer noodles, Mozzarella cheese, sauce and Ricotta cheese 2 times.
Top noodles with Mozzarella; sprinkle Parmesan cheese on top.
Bake for 30 to 40 minutes at 350\u00b0.