Classic Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
1 c. sugar
2 Tbsp. butter or oleo, melted
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) pie shell (unbaked)

Preparation

In a large bowl, stir until well blended, eggs, corn syrup, sugar, butter and vanilla.
Stir in pecans.
Pour into pie shell. Bake at 350\u00b0 for 50 to 55 minutes or until knife comes out clean. Serves 8.