Vanilla Cream Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose plain flour or 3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
2 Tbsp. butter
1 tsp. vanilla
1 c. flaked coconut
2 (9-inch) baked pastry shells

Preparation

Combine sugar, flour and salt.
Add milk.
Cook and stir over heat until bubbly, about 2 minutes.