Cracker Jacks - cooking recipe

Ingredients

2 gal. prepared popcorn
2 sticks oleo
2 c. brown sugar
1/2 c. Karo

Preparation

Mix and bring to boil for 1 minute.
Pour over corn and stir. Bake at 200\u00b0 for at least 1 hour.
Stir often to keep from sticking.