Stuffed Baked Apples - cooking recipe

Ingredients
    4 medium-size baking apples, cored
    1/4 c. raisins
    1/4 tsp. ground cinnamon
    3/4 c. water
    1 tsp. lemon juice
Preparation
    Peel top third of each apple; place in an 8-inch square baking dish.
    Place 1 tablespoon raisins in each cavity and sprinkle evenly with cinnamon.
    Combine water and lemon juice; pour over apples. Cover and bake at 375\u00b0 for 45 minutes; chill.

Leave a comment