Stuffed Baked Apples - cooking recipe
Ingredients
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4 medium-size baking apples, cored
1/4 c. raisins
1/4 tsp. ground cinnamon
3/4 c. water
1 tsp. lemon juice
Preparation
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Peel top third of each apple; place in an 8-inch square baking dish.
Place 1 tablespoon raisins in each cavity and sprinkle evenly with cinnamon.
Combine water and lemon juice; pour over apples. Cover and bake at 375\u00b0 for 45 minutes; chill.
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