Pork Chops Italian - cooking recipe

Ingredients

6 center cut pork chops
1 egg, beaten
3/4 c. Italian breadcrumbs
1 (8 oz.) can tomato sauce
6 slices Mozzarella cheese
1/2 c. flour
1/4 c. water
1/4 c. olive oil

Preparation

Remove bone from each pork chop.
Dredge pork chops in flour. Combine egg and water; dip pork chops in egg mixture and dredge in breadcrumbs.
Saute chops in olive oil on both sides in a large skillet until brown.
Place in a baking dish; spoon half tomato sauce over chops.
Place a slice of Mozzarella cheese on each chop. Spoon remaining sauce over cheese.
Bake at 325\u00b0 for 45 minutes until pork chops are done.