Chicken Rotel - cooking recipe

Ingredients

2 chickens
1 (12 oz.) pkg. spaghetti
1 large onion
1 large bell pepper
1 stick margarine
1 can Ro-Tel tomatoes
1 can English peas
1 can mushrooms
1 can corn
2 Tbsp. Worcestershire
1 lb. Velveeta cheese

Preparation

Boil and debone chickens.
Cook spaghetti in chicken broth. Dice onion and bell pepper; cook in oleo.
Add tomatoes, peas, corn, mushrooms and cheese to other ingredients.
Pour in casserole dish.
Cook at 350\u00b0 for 30 minutes.
Cut cheese in small pieces.