Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits
3/4 c. sugar
1 tsp. cinnamon
1 c. nuts (optional)
3/4 c. butter
1 1/2 tsp. cinnamon
1 c. brown sugar

Preparation

Cut biscuits in fourths and put them in a bag with 1 teaspoon of cinnamon and 3/4 cup of sugar. Shake until all are well coated. Place in a greased Bundt pan.
Put in layers and sprinkle nuts over them as you place them in the pan.