Chicken Casserole - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, cooked and cubed
2 cans peas and carrots, drained
2 cans cream of chicken soup
1 pkg. Stove Top stuffing, prepared (chicken)

Preparation

Prepare stuffing; set aside.
In casserole dish, mix all other ingredients.
Put stuffing over mixture to cover.
Bake in oven at 350\u00b0 until heated through.