Wayne'S Chili - cooking recipe

Ingredients

3 lb. chili meat
1 lb. ground meat
1 can Ro-Tel tomatoes
1 can refried beans (Ranch style)
1 can V-8
1 c. water
6 cans tomato sauce
1 onion
1 bell pepper
blade pepper
garlic salt
Lawry's seasoning salt
cracker meal
salt
chili powder (about 1/2 c.)

Preparation

Brown meat; drain.
Combine all ingredients and cook about 4 hours.