Oven Potatoes - cooking recipe

Ingredients

baking potatoes, cut into wedges
egg whites
grated Parmesan cheese
oregano

Preparation

Cut baking potatoes into wedges, unpeeled but washed.
Dip into egg whites and roll in grated Parmesan cheese and oregano. Place on Pam sprayed baking sheet.
Bake at 425\u00b0 for 15 minutes or until soft.