Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 (15 oz.) can Hormel chili (without beans)
1 (4 oz.) can green chilies, chopped
1 (4 oz.) can black olives, chopped
2 c. shredded Monterey Jack cheese

Preparation

Layer in quiche pan as given.
Microwave 5 minutes.
Serve with taco chips.