Cranberry Mold - cooking recipe

Ingredients

1 can cranberry sauce (jellied)
1 pkg. lemon jello
1/2 c. orange juice
3/4 c. boiling water

Preparation

Beat the jellied cranberry sauce until smooth.
Dissolve one package lemon jello into 3/4 cup boiling water.
Blend into cranberries.
Stir in orange juice.
Pour into 1 quart mold. Serves 6 to 8.