Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. butter or margarine
2/3 c. Crisco
3 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. sweet milk
5 eggs
1 c. coconut
1 1/2 tsp. coconut flavoring

Preparation

Cream shortening, butter and sugar.
Add eggs one at a time and beat well.
Sift flour, baking powder and salt.
Add to sugar and egg mixture with milk.
Add coconut and flavoring.
Pour into a large angel food cake pan.
Bake 1 1/2 hours at 325\u00b0.