Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of celery, chicken or mushroom soup
2/3 c. mayonnaise
2 eggs
lots of shredded cheese (1 to 2 c.)

Preparation

Make 3 layers, beginning with broccoli, ending with cheese. Top with Pepperidge Farm dressing mix or cheese cracker crumbs. Bake at 350\u00b0 until bubbly.