Mandarin Orange And Artichoke Salad - cooking recipe

Ingredients

1 head green leaf lettuce, washed, drained and torn into pieces
1 head red leaf lettuce, washed, drained and torn into pieces
1 (16 oz.) can artichoke hearts, quartered
1 (10 3/4 oz.) can Mandarin oranges, drained
1 (8 oz.) bottle Italian dressing (use as desired)
2 oz. grated Parmesan cheese (use as desired)
2 to 3 oz. grated Cheddar cheese

Preparation

Prepare lettuce.
Add quartered artichoke hearts, drained Mandarin oranges and Parmesan cheese.
When ready to serve, coat with Italian dressing.
Add Cheddar cheese.