Banana Oatmeal Bread - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
1 c. ripe, mashed bananas (2 medium size)
1/4 c. milk
1 tsp. vanilla
1/2 tsp. banana extract (optional; use if bananas are not really ripe)
1 1/2 c. flour
3/4 c. quick cooking oats
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon (optional)

Preparation

Cream the margarine and sugar.
Beat in eggs one at a time. Stir in bananas, milk and extracts.
Add remaining ingredients and stir by hand.
Pour into 9 x 5-inch loaf pan, greased on bottom only.
Bake at 350\u00b0 for 55 to 60 minutes or until toothpick inserted in the center comes out clean.
Makes 12 servings.