Egg Brunch - cooking recipe

Ingredients

6 eggs, beaten well
1 lb. breakfast sausage, cooked
1/2 stick margarine, melted
4 to 5 slices bread, cubed
1 c. Cheddar cheese, shredded
salt and pepper to taste

Preparation

Grease 9 x 13-inch pan.
Sprinkle bread evenly over bottom of pan.
Top with sausage.
Pour eggs over bread and sausage.
Pour margarine over mixture.
Sprinkle cheese over top and bake, uncovered, at 350\u00b0 for 35 minutes.