Macaroni Salad - cooking recipe

Ingredients

1 (1 lb.) box elbow macaroni, boiled and drained
1 can tuna fish, broken up with fork
1 medium onion, chopped
1 c. chopped celery
4 to 6 hard-boiled eggs, diced
1 tsp. salt
1/8 tsp. pepper
4 Tbsp. sugar
1/2 tsp. dry mustard
3 1/2 c. Kraft mayonnaise

Preparation

Combine the first 5 ingredients in a large bowl.
Mix dressing in small bowl with the last 5 ingredients.
Mix dressing and macaroni together with hands.
Chill in refrigerator.