Party Potato Casserole - cooking recipe

Ingredients

2 cans (10 3/4 oz. each) cream of celery soup
1 (8 oz.) carton sour cream or unflavored yogurt
1 medium onion, chopped
1 green pepper, chopped
3 Tbsp. diced pimento
2 tsp. salt
1/8 tsp. pepper
1 (32 oz.) pkg. frozen hash browns
1/4 c. Parmesan cheese, grated

Preparation

Mix all ingredients, except potatoes and Parmesan cheese. Stir in potatoes.
Spread in ungreased baking dish, 13 x 9 x 2-inch or 3-quart casserole.
Sprinkle with cheese.
Cover and bake in a 325\u00b0 oven for 1 hour.
Uncover and cook until potatoes are tender, about 30 minutes.
Sprinkle with paprika, if desired.