Spinach Dip(Served With Raw Vegetables) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
8 oz. mayonnaise
garlic powder
garlic salt
small onion, chopped fine
salt
pepper
1 pkg. vegetable soup mix

Preparation

Cook spinach and drain well.
Run under cold water for a few minutes.
Put into mixing bowl and add a heavy sprinkling of garlic powder; mix well.
Add garlic salt, onion, salt and pepper continuously mixing after a light sprinkling of each.
Add 4 ounces of mayonnaise and mix well.
Add soup mix.
Add another heavy sprinkling of garlic powder but do not mix.