Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. biscuit mix
3/4 c. milk
butter
1 c. sugar

Preparation

Preheat oven to 450\u00b0. Mix milk and biscuit mix into dough; roll out. Brush with melted butter. Mix 1 cup sugar and enough cinnamon to make sugar medium brown. Spread cinnamon sugar over dough. Roll up. Wrap in foil and put in refrigerator to cool. When cooled, slice and cook on ungreased cookie sheet for 15 to 20 minutes or until golden brown.