Peanut Butter Popcorn Balls - cooking recipe

Ingredients

4 qt. popped popcorn
1 1/2 c. sugar
1 1/2 c. light corn syrup
1 1/2 c. peanut butter
1 1/2 tsp. vanilla extract

Preparation

Keep popcorn warm in a 200\u00b0 oven.
In heavy saucepan, bring sugar and corn syrup to a boil.
Continue boiling 30 minutes, stirring.
Remove from heat and beat in peanut butter and vanilla extract.
Pour over popcorn and stir.
Grease hands and shape into 16 balls.