Praline Fingers - cooking recipe

Ingredients

45 to 50 graham crackers
1 c. brown sugar
1 c. melted butter
1 c. nuts (pecans or whatever)

Preparation

Spread crackers on foil on cookie sheet. Mix sugar, butter and nuts; pour over crackers and bake at 350\u00b0 for 10 minutes. Break, after cooling, into small pieces.