Chocolate Candy - cooking recipe

Ingredients

3/4 lb. white chocolate
6 oz. pkg. semi-sweet chocolate tidbits
1 1/2 c. pecans

Preparation

Melt white chocolate in double boiler; stir in tidbits.
Let melt.
Place whole pecans on wax paper, then spoon 1 teaspoon mixture over pecans or chop pecans and put in melted mixture. Spoon on wax paper.
Place in refrigerator 4 to 6 minutes.