Strawberry (No Bake) Parfait Cake - cooking recipe

Ingredients

1 small pkg. strawberry jello
2 small or 1 large pkg. frozen strawberries, sliced and drained
1 supermarket tube angel food cake
1 pt. heavy cream

Preparation

Make small jello with 1 cup boiling water and 1/2 cup cold water.
Refrigerate until slightly
jelled.
Meanwhile, thaw and drain strawberries well.
Tear angel food cake into nickel size pieces.
Whip cream.
Whip the jello.
Fold the 2 together, then fold in strawberries.