Westerner Pound Cake - cooking recipe

Ingredients

3 sticks margarine, room temperature
6 eggs, room temperature
1 Tbsp. vanilla
1 (1 lb.) box powdered sugar
1 (1 lb.) sugar box full of sifted flour

Preparation

Cream margarine.
Add sugar.
Beat until fluffy.
Add eggs, one at a time.
Beat well after each egg.
Add flour, gradually to batter.
Add flavoring.
Mix well.
Bake in 10-inch greased and floured tube pan at 325\u00b0 for 1 1/2 hours.
Cool 4 minutes.
Invert pan.
Great plain or frosted.