Knock You Nakeds - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. German chocolate cake mix
1 c. chopped pecans
1/3 c. plus 1/2 c. evaporated milk, divided
3/4 c. butter, melted
60 vanilla caramels
1 c. semi-sweet chocolate morsels

Preparation

In large mixing bowl, combine dry cake mix, pecans, 1/3 cup evaporated milk and melted butter.
Press half of batter into bottom of a greased 13 x 9 x 2-inch glass baking dish.
Bake at 350\u00b0 for 8 minutes.
In top of double boiler over simmering water, melt caramels with remaining 1/2 cup evaporated milk.
Pour well mixed mixture over baked layer.
Cover with chocolate morsels. Pour remaining batter on top of morsels.
Bake for 18 minutes in a 350\u00b0 oven.
Cool before cutting into squares.