Peas And Cheese Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen sweet peas
1/2 c. sliced celery
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper (optional)
1 c. shredded Cheddar cheese
1/2 c. Ranch style salad dressing
2 slices bacon, crisply cooked and crumbled

Preparation

Cook peas according to package until crisp-tender; drain.
In bowl, combine all ingredients except bacon.
Mix well.
Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, sprinkle with bacon.
Makes 7 (1/2 cup) servings.