Scalloped Clams - cooking recipe

Ingredients

1 can minced clams, drained
1 c. drained clam juice and milk
1 c. coarse cracker crumbs
1 egg, beaten
1 can mushroom soup
dash of pepper

Preparation

Mix all ingredients in baking dish.
Bake at 350\u00b0 for 45 minutes or until set.