Cream Of Potato Soup - cooking recipe

Ingredients

1 c. diced potatoes
1 c. boiling water
celery salt
2 c. thin White Sauce
1 tsp. minced onion
salt, pepper, paprika

Preparation

Combine potatoes, water and onion.
Cook until vegetables are tender.
Put through a sieve.
Add White Sauce.
Season to taste with salt, pepper and celery salt.
Heat to boiling.