Cream Of Potato Soup - cooking recipe

Ingredients
    1 c. diced potatoes
    1 c. boiling water
    celery salt
    2 c. thin White Sauce
    1 tsp. minced onion
    salt, pepper, paprika
Preparation
    Combine potatoes, water and onion.
    Cook until vegetables are tender.
    Put through a sieve.
    Add White Sauce.
    Season to taste with salt, pepper and celery salt.
    Heat to boiling.

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