Caramel Fudge - cooking recipe

Ingredients

1 1/3 c. brown sugar
3 c. sifted powdered sugar
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla
3 Tbsp. margarine

Preparation

Combine brown sugar, salt and milk in saucepan; bring to boil.
Cook slowly, about 15 minutes, or until slightly thickened. Remove from heat; add butter, vanilla and powdered sugar.
Beat mixture until smooth.
Press into greased pan.
Let cool before cutting into squares.
Yields 1 pound.