"Gram Beat'S" Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
10 Tbsp. cocoa
1 c. hot water
pinch of salt
2 c. flour
2 c. sugar
1 c. nuts
4 Tbsp. cocoa
4 Tbsp. melted butter
1 c. milk
2 Tbsp. vanilla

Preparation

Mix first 5 ingredients together and put in bottom of baking dish (9 x 11-inch).
Mix remaining ingredients together and pour on top.
Bake at 375\u00b0 for 40 minutes.