Tea Cakes(Club Member: Lee Ann Mcraney) - cooking recipe

Ingredients

2 sticks butter
1 big Tbsp. Crisco
1 1/2 c. sugar
2 egg yolks
2 Tbsp. sweet milk
1 tsp. vanilla
3 c. plain flour
1 tsp. baking powder

Preparation

Cream butter, Crisco and sugar; add egg yolks. Add milk and vanilla. Combine flour and baking powder. Add flour mixture to butter mixture. Shape into balls and flatten with fork on cookie sheet. Bake at 325\u00b0.