Raspberry Float - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/4 c. brown sugar
1/2 c. finely chopped nuts
35 large marshmallows
2/3 c. hot milk
8 oz. Cool Whip
2 boxes frozen raspberries
2 (3 oz.) pkg. raspberry jello
2 c. boiling water

Preparation

Mix flour, butter, brown sugar and finely chopped nuts as for pie crust.
Press in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.