Banana Cream Supreme - cooking recipe

Ingredients

24 graham crackers (approximately 2 c., chopped)
1/2 c. butter or margarine, melted
1/4 c. sugar
1 (12 oz.) pkg. whipped topping, thawed
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 c. sour cream
3 bananas
1/3 c. pecans

Preparation

Coarsely chop graham crackers.
Combine crackers, butter and sugar.
Press into bottom
and up sides of 9-inch pan.
Combine whipped topping, pudding and sour cream.
Pour half of filling over crust.
Slice bananas on top.
Place remaining filling over bananas.
Finely chop pecans and sprinkle over top.
Sets immediately, but can be refrigerated to chill.