Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes
1 small bag shredded Cheddar cheese
1 can mushroom soup
1 large onion, chopped
salt to taste
paprika
pepper

Preparation

Slice potatoes and cook until tender.
Layer potatoes, cheese and onion in casserole dish.
Salt and pepper.
Mix 1/2 can of water with mushroom soup.
Pour over mixture.
Top with paprika. Bake at 375\u00b0 until bubbly.