Homemade Ice Cream Peanut Butter - cooking recipe

Ingredients
    6 eggs
    1 1/2 c. sugar
    dash of salt
    2 large cans Pet milk
    1 can Eagle Brand milk
    2 tsp. vanilla
    Tbsp. peanut butter
    enough sweet milk to make 1 gal.
Preparation
    Beat egg with mixer real good.
    Add canned milk, then Eagle Brand, vanilla, sugar, peanut butter and dash of salt.
    Finish filling with regular milk up to freezer line.
    Can add more sugar if you like.

Leave a comment