Chocolate Eclair Squares - cooking recipe

Ingredients

1 (14.4 oz.) box graham crackers
1 (4 oz.) pkg. instant chocolate pudding mix
2 c. plus 3 Tbsp. milk, divided
1 whipped topping (8 oz.)
1 (4 oz.) pkg. instant vanilla pudding mix
2 (1 oz.) sq. unsweetened baking chocolate, melted
6 Tbsp. margarine, melted
1 1/2 c. powdered sugar

Preparation

Line the bottom of a 13 x 9 baking pan with graham crackers; set aside. Combine chocolate pudding and 1 cup of milk; fold in half the whipped topping. Spread over graham crackers; add another layer of graham crackers on top. Repeat, using vanilla pudding in place of chocolate. Top with graham crackers. Blend remaining ingredients together. Pour over top. Refrigerate overnight.