Rocky Road Candy - cooking recipe

Ingredients

1 lb. chocolate coating, melted
1 c. peanut butter
1 large bag mini marshmallows
1 c. macaroon coconut
1 c. Rice Krispies
1 c. raisins (optional)
1 c. peanuts

Preparation

Method 1:
Butter a 9 x 13-inch pan and set in a large pot or bowl.
Put chocolate coating, peanut butter and nuts in bowl. When thoroughly blended, add Rice Krispies, coconut and marshmallows.
Work fast so that the marshmallows are covered with the soft chocolate, but do not melt in any way. Pour into the greased pan and spread evenly and chill.
Turn out onto table under a towel and cut into squares.
Remember this will not keep too long after cutting because the marshmallows dry out.