Mexican Fruitcake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. flour
2 c. sugar
2 tsp. soda
2 eggs
1 c. chopped nuts

Preparation

Beat eggs; add sugar, flour and soda.
Blend in pineapple and nuts.
Grease and flour a 9 x 13-inch pan and fill with mixture. Bake 45 minutes at 350\u00b0.
When cool, cover cake with icing.