Shredded Pork(Mochonos) - cooking recipe

Ingredients

2 lb. boneless pork shoulder
2 c. water
1 small onion, quartered
1 tsp. salt
2 c. guacamole
tomato slices
shredded lettuce

Preparation

In saucepan, bring meat, water, onion and salt to boiling; simmer, covered, for 1 hour until meat is tender.
Uncover; boil rapidly 15 to 20 minutes or until most of water evaporates.
Watch closely and stir so meat doesn't stick.
Using 2 forks, finely shred meat.
In lightly greased skillet, fry meat until it resembles golden threads.
Put on platter and garnish with lettuce, tomato slices and guacamole.
Serve with warm tortillas.