Shrimp Dip Mousse - cooking recipe

Ingredients

2 pkg. Knox gelatine, dissolved in 1/3 c. boiling water
1 can tomato soup
1 (8 oz.) pkg. softened cream cheese
3/4 c. chopped celery
3/4 c. chopped onion
1 (8 oz.) pkg. frozen shrimp
1 c. mayonnaise

Preparation

Mix all ingredients together and chill for 5 hours.
May be served with crackers.