King Ranch Chicken - cooking recipe

Ingredients

1 fryer, cooked, boned and cut in pieces
1 onion, chopped
1 green pepper, chopped
8 oz. tortillas
broth from chicken or canned broth
8 oz. Cheddar cheese, grated
1 1/2 tsp. chili powder
garlic salt
1 can cream of chicken soup
1 can mushroom soup
1 can Ro-Tel tomatoes

Preparation

Combine chicken, onion and pepper.
Layer alternately with tortillas which have been dipped in broth to soften in a shallow 3-quart greased casserole dish.
Top with grated cheese and sprinkle with chili powder and garlic salt.
Combine soups and Ro-Tel tomatoes and spoon over this mixture.
Bake at 350\u00b0 for 30 minutes.