Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. softened butter
1/2 c. solid vegetable shortening
1 1/3 c. granulated sugar
1 c. packed brown sugar
4 eggs
1 Tbsp. vanilla
1 tsp. lemon juice
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 c. rolled oats
2 (12 oz.) pkg. chocolate chips
2 c. chopped walnuts

Preparation

In a large bowl of an electric mixer, beat butter, shortening and sugar on high speed until light and fluffy (about 5 minutes). Add eggs, one at a time, beating well.
Beat in vanilla and lemon juice.
Gradually add dry ingredients to butter mixture.
Stir in chocolate chips and walnuts.
Use a scant 1/4 cup of dough for each cookie.
Bake at 350\u00b0 for 16 to 18 minutes.