Jack'S Chili - cooking recipe

Ingredients

1 lb. ground beef
1 onion, coarsely chopped
1 can tomato paste
1 large can chili beans or 2 small
1 can diced tomatoes
2/3 c. water
1 tsp. pepper
1 1/2 tsp. salt
1 tsp. chili powder
1 1/2 tsp. sugar

Preparation

Brown beef. Pour off excess liquid. Add onion. Cook beef well and onions softened. Add tomato paste, chili beans, diced tomatoes and water to desired consistency. Add pepper, salt, chili powder and sugar. Simmer on low for at least 30 minutes.