Buckeyes - cooking recipe

Ingredients

1 1/2 boxes confectioners sugar
3 c. peanut butter
2 sticks margarine
1 (12 oz.) pkg. chocolate chips
little less than 1/2 block paraffin

Preparation

Mix first 3 ingredients and chill for several hours.
Form into buckeye size balls and dip halfway into chocolate and paraffin that has been melted together in double boiler over boiling water.