Mock Grape Leaf Pickles - cooking recipe

Ingredients

1/2 c. lemon juice
3 Tbsp. plain salt
1 qt. cold water
1 c. white sugar
1 c. vinegar
1 tsp. turmeric
1 c. water or 1 c. beet juice
1 tsp. pickling spice

Preparation

Boil solution for 7 minutes.
Pour over beets and seal at once in preheated jars.
Leave in canner 10 minutes in order to seal.