Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 1/2 c. peanut butter
2 c. powdered sugar
2/3 c. milk
1 (8 oz.) container Cool Whip
2 chocolate flavored Ready-Crust pie shells or 2 graham cracker crust pie shells

Preparation

Mix together cream cheese, peanut butter, sugar and milk until smooth.
Fold in Cool Whip.
Pour mixture into 2 pie crusts. Garnish with mini chocolate chips, if desired.
Freeze at least 6 hours.
Keep in freezer until ready to serve.
Return unused portion to freezer.