Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 c. shortening
1/2 c. ice water
1 egg
1 Tbsp. vinegar

Preparation

Combine dry ingredients and shortening.
Mix remaining ingredients and add to flour mixture.
Mix well, but don't overhandle the dough as that makes it tough.
Divide into 5 balls.
Roll each ball on lightly floured surface into circle for crust.
Makes 5 crusts.